近几年大多伦多地区的中餐业扩张的相当迅速,但餐厅经营久了, 维持质量不容易, 而且选择太多, 吸引回头客也是个难题, 对於餐饮业者, 或是想投入餐饮业的朋友来说, 应该如何入手, 克服挑战? 我们今天就邀请加拿大中餐及酒店管理协会会长侯朋朋, 以及石库门餐厅负责人黄定琪, 和大家一起聊一聊.
餐厅经营如何维持质量－ Nov 15, 2019
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