A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 320
Veal Vitello Tonnato. Guest Chef Gabriele Paganelli
30 minutes
Episode 22
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 320
Chef Gianni Ceschia prepares some rustic spiedini.
30 minutes
Episode 47
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 320
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 16
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 320
Chef Gianni Ceschia prepares a pork tenderloin with a potato side dish.
30 minutes
Episode 48
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 320
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 22
Chef Gianni Ceschia is joined with Chef Luca Lussoso to prepare canederli.
30 minutes
Episode 13
Chef Gianni Ceschia prepares a special pork loin dish.
30 minutes
Episode 17
Featuring reports and interviews presented from the perspective of Ukrainian culture, politics, students and youth, business and finance.
60 minutes
Episode 45
Centre Stage is an entertainment program featuring the latest trends in Caribbean music, fashion and culture!
30 minutes
Episode 1
Lehen Malti offers the Maltese community 30 minutes of first-run language programming on a weekly basis, in a magazine-style format.
30 minutes
Episode 46
Offers the Armenian community an hour-long weekly reflection on news, current and cultural affairs distinctively for and about the Armenian community.
60 minutes
Episode 46
Christina-Laia interviews celebrities about their favorite personal recipes. She enters a Chef´s kitchen to re-create the star´s recipe.
30 minutes
Episode 35
The programme explores the roots of the Canadian Slovaks with the aim of preserving the Slovak language and cultural traditions abroad
30 minutes
Episode 46
Addresses the stories and events that concern and affect the local Hungarian speaking community.
60 minutes
Episode 46
A weekly Spanish program which presents local news, events, interviews, and other segments from a Spanish Canadian perspective.
30 minutes
Episode 46
This Croatian-language programme presents national and local news, local events, interviews, and other segments from a Croatian-Canadian perspective.
30 minutes
Episode 46
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 321
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 91
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 321
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 321
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 24
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 321
Plum Stuffed Gnocchi with baked strawberry salad
30 minutes
Episode 2
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 91
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 322
Crusted chicken breast with Artichokes & mushrooms
30 minutes
Episode 8
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 92
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 322
Crusted chicken breast with Artichokes & mushrooms
30 minutes
Episode 8
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 322
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 25
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 322
Special guest Gabrielle Paganelli owner of Speducci Mercatto makes osso buco with mushrooms in gremolata with creams risotto
30 minutes
Episode 3
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 92
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 323
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 323
Chef Gianni Ceschia prepares a special rice dish.
30 minutes
Episode 48
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 323
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 17
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 323
Chef Gianni Ceschia & Pastry Chef Joseph Montinaro prepare a carrot cake.
30 minutes
Episode 49
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 323
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 23
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 324
Grapefruit Tart with camomile cream & figs. Guest Chef Joseph Montinaro
30 minutes
Episode 24
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 324
Chef Gianni Ceschia prepares a special salted cod dish.
30 minutes
Episode 49
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 324
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 18
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 324
Chefs Gianni Ceschia & Laura Panarese prepare a southern Italy pasta dish.
30 minutes
Episode 50
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 324
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 24
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 325
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 325
Chefs Gianni Ceschia & Flavio Lagana prepare a special spaghetti carbonara dish.
30 minutes
Episode 50
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 325
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 19
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 325
Chefs Gianni Ceschia & Nicola Sanna prepare three classic Italian desserts.
30 minutes
Episode 51
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 325
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 25
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 326
Stuffed pork tenderloin with figs & gorgonzola
30 minutes
Episode 26
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 326
Chef Gianni Ceschia & Pastry Chef Joseph Montinaro prepare some special biscotti.
30 minutes
Episode 51
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 326
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 20
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 326
Chefs Gianni Ceschia & Klidi Lazimi prepare a venison fillet with polenta made with rice flour.
30 minutes
Episode 52
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 326
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 26
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 327
Mussels & Spinach au Gratin with crusty bread and mushrooms
30 minutes
Episode 1
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 327
Chef Gianni Ceschia prepares a salmon tartare along with a cold pasta dish.
30 minutes
Episode 52
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 327
Chef Gianni Ceschia uses his extensive culinary talents to bring authentic dishes from every region of Italy. He demonstrates the art of eating well.
30 minutes
Episode 21
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 327
Chef Gianni Ceschia prepares a chicken with mushrooms and zucchini dish.
30 minutes
Episode 53
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 327
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 328
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 93
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 328
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 328
From sizzling steaks to charming chocolate cake, renowned chef Gianni Ceschia shows you how to ace the art of cooking – the Italian way.
30 minutes
Episode 26
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 328
Pecan crusted salmon served with fennel and parmesan
30 minutes
Episode 4
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 93
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 329
Wth Pastry Chef Joseph Montinaro from Dolcini Bakery makes and Opera cake
30 minutes
Episode 10
A look at the week's biggest headlines in the Greater Toronto Area. Focusing on local issues from the unique perspective of the Portuguese-speaking community.
60 minutes
Episode 94
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 329
Wth Pastry Chef Joseph Montinaro from Dolcini Bakery makes and Opera cake
30 minutes
Episode 10
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 329
A team of diverse Italian-speaking journalists share stories that reflect Canada´s diverse community, bridging gaps and shedding light on underreported topics.
30 minutes
Episode 329
Slow roasted brick chicken with red onion and herb potatoes
30 minutes
Episode 5
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OMNI Television's four regional channels (Quebec, Eastern, Prairies and Pacific) are streaming 24 hours a day, 7 days a week online at OMNITV.CA. OMNI 1 is available in Ontario directly through local cable providers' digital streaming services.
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