1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar


← Back to recipes page

Filetto di Pescatrice alla Griglie con Olive in Camicia di Prosciutto
(Monkfish Filet stuffed with Black Olive and Wrapped with Prosciutto)

Serves 4

Ingredients:

4 pieces or 6oz/170 gr. monkfish filets
1 cup or 250 ml. Infornate olives; pitted and coarsely chopped
8 slices prosciutto; slightly thicker than normal
4 Tbsp. or 50 ml. olive oil

Method:

1. Cut the filets in two and partially butterfly open.

2. Spread the chopped olives into cavity and close.

3. Working with 1 piece at a time, place 2 strips of prosciutto onto a cutting board
and place the monkfish on top, wrap tightly.

4. The monkfish can be cooked on the griddle or barbecued.

5. Drizzle with oil before serving