Home | Veggie Table - Show #45

Veggie Table - Show #45

Zucchini Quesdillas

• 2 tbsp (25 mL) -- Olive oil
• 4 -- Scallions, chopped
• 1 -- Medium zucchini, shredded
• 2 -- Medium tomatoes, seeded and diced
• ½ tsp (2 mL) -- Dried oregano
• ¼ tsp (1 mL) -- pepper
• ½ tsp (2 mL) -- Salt
• 1 -- Packet of tortillas (7")
• 1 cup (250 mL) -- Monterey Jack cheese, shredded
• ¼ cup (50 mL) -- Sour cream

Preheat oven to 400 degrees.. In a medium frying pan, heat olive oil over medium heat and cook scallions, stirring occasionally, until soft (about 2 to 3 minutes). Add zucchini, diced tomatoes, oregano, pepper and salt. Cook, stirring until most of the liquid evaporates, about 2 to 3 minutes. Remove from heat. Place tortillas in a single layer on two large baking sheets (foil). Top each tortilla with equal amounts of cooked vegetable and shredded cheese. Bake until cheese melts (3 to 4 minutes). Serve immediately with a dollop of sour cream on top.