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Home | Veggie Table - Show #42
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Veggie Table - Show #42
Mezban: Vegetable Biryani
- 1 Jar of Mezban Biryani paste/sauce
- 1 lb (500g) -- Mixed veggies: eg., carrots, green beans, potatoes, eggplant, and/or choice of seasonal available, all cut into equal pieces
- ¼ cup (60mL) -- Oil/ghee
- 6 0z (175g) -- Plain yogurt or sour cream
- 2 cups (500mL) -- Basmati rice, well rinsed
- 4 cups (1L) -- water
Cook basmati rice in 4 cups of water with a pinch of salt. While rice is cooking, sauté veggies in oil/ghee about 2-3 minutes. Mix the jar of Mezban Biryani sauce with veggies. Add yogurt or sour cream. Cook on medium low heat until desired tenderness. Mix gently with cooked basmati rice.
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