Home | Veggie Table - Show #18

Veggie Table - Show #18

Sweet Corn Cakes

• 2 cups (500 mL) -- Canned corn, drained
• ½ cup (125 mL) -- Water
• 1 ½ cup (375 mL) -- All purpose flour
• 2 ½ tsp (11 mL) -- Baking powder
• 1 tbsp (15 mL) -- Red curry base
• 1 -- Egg
• 2 tbsp (25 mL) -- Brown sugar
• ½ cup (125 mL) -- Scallions, chopped
• 1 tsp (5 mL) -- Salt

Combine all ingredients and mix thoroughly by hand. Put non-stick pan with cooking spray over medium heat. Drop batter in by spoonfuls. Cook approximately four minutes on each side. Serve with red or green chili sauce.