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Veggie Table - Show #17

Spicy BBQ Kebabs

• 2 tbsp (25 mL) -- Patak's Madras Curry Paste
• 1/3 (75 mL) -- Patak's Original Mango Chutney
• 2 -- Zucchinis, cut into ½" (1.5cm) rounds
• 2 -- Small onions, quartered
• 1 -- Yellow pepper, cut into chunks
• 4 -- Mushrooms, cut in half

In a bowl, mix together the Patak's Madras Curry paste and Patak's Original Mango Chutney. Thread pieces of veggies on to each kebab skewer. When all the kebabs are threaded, brush generously with paste and chutney mixture - ensuring that they are well coated. Cook on a BBQ or hot grill, turning frequently, for 10-15 minutes, until all veggies are well cooked. Serve on a bed of rice or mixed salad, with a side dish of Patak's Original Mango Chutney (we used Hot Mango Chutney) for dip.