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Veggie Table - Show #14

Thai Pasta Primavera

• 4 - 5 servings -- Cooked pasta
• 2 tbsp (25 mL) -- Oil
• 8 oz (225 g) -- Light coconut milk
• 2 tbsp (25 mL) -- Thai red curry paste
• 3 cups (750 mL) -- Broccoli flowerets
• 2 ½ cups (625 mL) -- Sweet peppers
• 1 ½ cups (375 mL) -- Sliced onions
• To taste... -- Dried red peppers (optional)

Heat oil in a large skillet, stir-fry onions, broccoli, sweet peppers for 5 minutes. Add coconut milk and red curry paste and stir together well. Bring to a boil. Lower heat and simmer for 4 minutes, stirring often. Add pasta and toss together well. Serve hot.