Home | Raspberries Chevre Snow Balls

Raspberries Chevre Snow Balls

Courtesy of Signe Langford

Ingredients:

• 2 140 gm packages of goat cheese
• 2 ounces of fresh raspberries
• toasted, sliced almonds, enough to coat balls, about 1/2 cup

Method

In mixer, beat chevre with raspberries until blended, but don’t overbeat, leave some raspberry chunks. Let the mixture chill in the fridge before rolling into balls with your hands. Then, roll and pat the balls into the almonds. Keep cold until serving. Makes about a dozen or more depending on the size you roll them.