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MUSHROOM CREPES (NALESNIKI Z GRZYBAMI)

Ingredients:

• 1 cup of flour
• 1 tsp. of sugar
• 3 eggs
• 2 tbsp. of butter
• a pinch of salt
• Cooking oil
• 1 cup of milk
• 1 cup of water
• 20 dag of mushrooms
• 1 onion
• 1/2 pepper
• 10 dag of ham
• Salt and pepper to taste

Method:

1. Put flour into a medium saucepan, add salt, pepper, egg and milk and melted butter. Mix througly. If the dough is too thick, add some water (it should be like table cream).
   
   
2. lice washed mushrooms, onion, pepper and fry with hot oil, stir constantly, aprox 10 min.. In the end, add sliced ham and fry a couple more minutes. Add salt and pepper for taste.
   
   
3. Fry crepes from the dough you prepared. Put onto each crepe vegatable-meat stuffiing and roll into rectangle crociets.