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JACK'S STIR FRY

• Beef
• Baby potatoes
• Mushrooms
• Onion
• Asparagus
• Chinese cooking wine
• Beer
• Vegetable oil
• Chili oil
• Montreal steak seasoning
• Salt and pepper

In a frying pan, let the beef fry for about five minutes. Then add the onion, Chinese cooking wine, a touch of beer, a dash of Montreal steak seasoning, mushrooms and previously cooked baby potatoes. Let the ingredients simmer for about fifteen minutes. Just before the meal is ready, add a touch of chili oil and continue to fry for a few minutes. In a separate pot, cook the asparagus and serve it on the side next to the stir fry. Serve and enjoy. Smacznego!