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FRUIT DE MER PLATE

• 15 scallops
• 15 shrimps
• 2 pc pacific salmon (frozen)
• 10 mussels
• Sambal badiak
• 1/2 of lemon juice
• 2 table spoons of mayo
• 2 cloves of garlic
• Some dill
• Some coriander

Prepare skewers (put them in wet paper towel)
Mix sambal, lemon juice, garlic, mayo, yogurt, dill, coriander, and tomato paste together

Cut salmon in cubes and put it with shrimps and scallops on skewers and on grill

Grill for approx. 10 min

Dip seafood in mayo-yogurt dip