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HUMMUS & GUACAMOLE SOBOLEWSKI STYLE

Hummus

• 1 can of chickpeas
• 2 garlic cloves squeezed
• ½  tsp cumin
• Juice of ½ lemon
• 1 tsp sesame oil
• 1/4 cup water
• Salt & pepper

Guacamole

• 3 avocados
• ½ onion chopped
• 2 garlic cloves shredded
• 2 tsp chopped coriander
• Juice of ½ lemon
• Salt & pepper

To prepare the hummus, start by draining & rinsing the chick peas, then pour them into a blender. Add the garlic cloves, the water, lemon juice and the cumin. Blend everything together until you obtain a smooth paste. Pour onto a bowl and add the sesame oil. Mix again using a wooden spoon. Add salt & pepper to taste. Set aside. Cut the avocados in half and scoop out the flesh. Coat the remaining avocado skins using a few drops of lime juice and set aside. In a large bowl, add the avocado flesh, the onion, garlic, coriander, lemon juice and salt & pepper to taste. Mix everything together using a hand mixer, until you obtain a smooth paste. Fill the avocado skins with this mixture. Place the filled avocado skins on a large plate together with the hummus. Serve with crackers, toasted pita bread or bread sticks. Enjoy! Smacznego!