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FETTUCCINE ALFREDO

• 1 package fettuccine pasta  
• 1 ½ cups heavy cream
• 1 ½ tbsp butter   
• ½ tsp salt
• ¼ tsp pepper
• ¾ cup grated parmesan cheese
• Chopped fresh parsley

Cook the pasta according to the package instructions and set aside. Pour the cream in a deep pot and add the butter, salt & pepper. Stir for about 10 to 15 minutes over medium heat until the butter melts and the sauce thickens. Pour the sauce over the pasta; add the cheese and the parsley. Toss slightly. Serve in a plate and enjoy! Smacznego!