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ADA’S FAVOURITE TUNA SALAD

• 500 grams of whole wheat penne pasta
• 1 can of tuna
• 1 red pepper
• ½ white onion
• 1 cup of organic yogurt
• 2 garlic cloves
• 1 tsp paprika
• Fresh parsley
• Salt & pepper

Cook the pasta according to the package instructions and set aside. Chop the red pepper and the half onion. In a large salad bowl add the pasta; then add the tuna, the red pepper, the onion and parsley. Mix everything together, add salt & pepper to taste and set aside.

In a separate bowl add the paprika to the yogurt and squeeze the garlic cloves. Pour the sauce over the pasta and mix well. Serve and enjoy! Smacznego!