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APPLE CHOCOLATE CAKE

• 3 eggs
• 1 cup sugar   
• 2 cups flower
• 2 tbsp cocoa   
• 1 tbsp baking soda
• 1 cup oil   
• 1 kg apples
• 1 tbsp cinnamon   
• 1 cup raisins
• Icing sugar

In a separate bowl combine the flour, cocoa, baking soda and cinnamon. Peel the apples, cut into squares and set aside. In a large bowl, using a hand mixer beat the eggs and the sugar until the mixture becomes creamy. Continue mixing and add 1/3 of the flour mix and about 1/3 of the oil, continue mixing and adding the remaining flour and oil. Once all the ingredients are mixed add the raisins. Fold the ingredients using a spatula or wooden spoon. Add the apples and fold again. Cover a baking pan with parchment paper and pour the cake mixture making sure you spread it evenly covering the entire pan. Bake in a pre-heated oven at 375 degrees for about 1 hour or until a toothpick comes out clean.

Let it cool down and cover and decorate with icing sugar. Serve and enjoy! Smacznego!