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CHRISTMAS FEAST
Stuffed chicken
- 4 chicken breasts without bone and tenderized
- 4 tbsp cream cheese
- 1 green & red pepper sliced thinly
- Oregano
- Chopped basil
- 2 eggs
- 1 cup of bread crumbs mixed with ¼ cup of flour
- Shredded almonds
- Olive oil
- Salt
- Pepper
Salad
- 500 grams of green mix
- 1/2 cup of cooked white beans
- 5 Sun dried tomatoes
- 4 Fresh tomatoes
- Fresh basil
- Dressing or vinaigrette
- Spices
- Croutons
Dessert
- 4 Apples
- 1/2 cup of honey
- Raisins
- Cinnamon powder
- 1 cup Apple juice
To prepare the chicken:
Extend the chicken breasts in a clean surface. Spread a tablespoon of the cream cheese over each one of them. Sprinkle oregano and chopped basil on top. Add 1 slice of the green pepper and 1 slice of the red pepper in the middle of the breasts. Add salt & pepper to taste. Roll the breasts tightly. In a separate bowl beat the 2 eggs well. Pass the breasts over the eggs and then toss them onto the crumbs and flour mix covering completely. Place the breasts inside a deep pot with 2 to 3 tbsp of olive oil. Cover with a lid an let them cook for about 7 minutes on each side or until golden brown. Set aside.
To prepare the salad:
Toss the mixed greens in a deep salad bowl and add the beans. Sprinkle some of your favourite spices. Slice the sun dried tomatoes and add to the salad. Cut the fresh tomatoes in quarters and add to the mix. Cut with your hand some basil leaves and add them to the salad. Pour your favourite vinaigrette or dressing and finish by adding the croutons. Set aside.
Serve the salad with the chicken.
To prepare the apples:
Cut horizontally the top part of the apple (about ¼ of it, but don’t get rid of the top) and remove the core of the apple. Fill with enough raisins and sprinkle some cinnamon on top. Cover with the top part of the apple. In a deep pot pour the juice and the honey and mix well. Place the apples inside the pot, cover with a lid and let them cook for about 25 minutes over low heat, until the apples become tender. Do not over heat otherwise the juice will evaporate.
Serve and enjoy! Smacznego!
