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LEONARDO DA VINCI DISH

• 1cup kind beans
• 1cup sun-dried figs
• 1 onion
• garlic
• herbs (basil, thyme, rosemary)
• salt and pepper
• 2 tablespoons parsley, chopped fine

In a greased frying pan combine cooked beans with onions, figs, garlic and various herbs. Fry well on oil. Sprinkle with aromatic herbs and serve. Serves four.

BARLEY AND LENTILS (JESUS DISH)

• 1cup barley
• 1cup green lentils
• 6cups water
• 1 teaspoon sea salt
• 1 tablespoon cumin seed
• 1 tablespoon olive oil
• 1 handful fresh dill
• 1 handful fresh parsley

Wash and pick over the barley and lentils. Then combine them in a heavy pot. Add six cups of water, a teaspoon of sea salt, and the olive oil. Bring the water to boil. Lower heat, and simmer for hour to an hour and half. Ten minutes before it is done, add the fresh dill, cumin seed, and parsley. Serves four.