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Pasta with Shrimps & Greek Salad

Cakes for Kids:

• 1 eggplant
• 1 spoon of flour
• 2 eggs
• 2 spoon of sugar
• salt

Dumplings:

• Mascarpone cheese (creamy about 450 grams)
• 1 egg
• 2 spoons of flour
• 2 spoons of brown sugar
• 2 spoons of vanilla sugar
• Vanilla yogurt
• Raisins, peanut

Fruit Cocktail:

• Vanilla yogurt (300 ml)
• 2 tsp blueberries
• 2 tsp strawberries
• Vanilla sugar

Directions

To prepare the cakes:

Peel and shred the eggplant. Add 2 eggs, the flour, sugar and a pinch of salt. Combine all the ingredients. Heat a non-stick skillet and pour spoonfuls of the eggplant mix to create the cakes. Cook for a few minutes, flip over and cook the other side until golden brown. Set aside and decorate with blueberries and strawberries.

To prepare the dumplings:

In a large bowl add the mascarpone cheese and beat for a couple of minutes. Add the egg, flour, brown sugar, vanilla, raisins and peanuts. Beat well everything together until you get a smooth mixture. Pour spoonfuls of the mix in a pot with boiling water. Cook for a few minutes. Remove the dumplings and drain them. Place in a large plate and cover with the Vanilla yogurt. Decorate with strawberries and blueberries.

To prepare the fruit cocktail:

Combine all the ingredients in a blender until smooth.

Serve all dishes together and enjoy. Smacznego!