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SHRIMP SOUP

• 3 cups vegetable broth
• 2 cups chopped spinach
• 8 to 10 large tiger shrimps
• 1 egg white
• 2 garlic cloves
• 1 or 2 small shallots
• 1 carrot
• 1/2 cup sliced mushrooms
• 1/4 cup of butter
• Five Chinese spices
• Soy sauce
• Oil
• Salt
• Pepper

Directions

Chop the garlic cloves and shallots very finely. In a deep pan melt the butter and add these 2 ingredients. Fry at low to medium heat for a few minutes, until tender. Add the mushrooms and fry for another couple of minutes. Add the broth and let everything simmer for a few more minutes. Add 1 tsp of five Chinese spices, 3 tsp of soy sauce, 1 tsp oil and mix well. Add the spinach and the shrimps (shrimps should be thawed, cleaned and peeled). Mix everything well and bring to a boil. Let it simmer for a few minutes until the shrimp is cooked. Add 1 egg white, salt & pepper to taste, mix well and enjoy. This soup can be accompanied with a fresh carrot and apple juice. Smacznego!