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APRICOT - TAPIOCA

• 2 large eggs
• 1 can of apricot halves with heavy syrup
• 1 cup raspberries
• 3 tablespoons quick – cooking tapioca
• 1/4 cup of sugar
• 1 cup of milk
• 1/2 teaspoon of vanilla extract

Directions

Put two egg yolks in a bowl and beat. Add the can of apricot halves into a separate bowl and drain out syrup. Turn on the stove and in a separate pot pour one cup of milk. Add the beaten yolks into the pot with milk. Pour some of the apricot syrup and add 3 spoons of sugar and stir. Then add 3 tablespoons of cooking tapioca (keep stirring). In a separate bowl, add 3 spoons of sugar into the egg whites. Add a small amount of vanilla extract (1/2 teaspoon). Mix with a hand mixer for a couple of minutes and pour the pot mix into the bowl with eggs. Mix well and then pour onto a glass halfway. Add raspberries and apricots. Fill the cup with the mix to the top. Enjoy Smacznego!