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TAPAS-STYLE DISH A LA ADA

Ingredients:

• Steak
• Tiger shrimps
• Snow peas
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 4 tbsp soy sauce
• Montreal Steak Spice

How To:

1. Prepare the sauce, combining the honey, Dijon mustard and soy sauce.
2. In a skillet, fry the steak, seasoned with Monteal Steak Spice, three minutes per side on high heat. During the last minute, add the sauce. When done, place onto a cutting board and cut the steak into slices. Return them to the skillet for another minute. Plate.
3. Fry the tiger shrimps using the same skillet and remaining sauce, approximately thirty seconds per side. Plate the shrimps.
4. In a separate pan, fry the snow peas in the juice of half a lemon and ground pepper until nearly crispy, approximately three minutes. Done.