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SPRING SPAGHETTI (Spaghetti wiosenne)

Ingredients:

• 1 pack of spaghetti
• 3 tbsp. of butter
• 3 seedless tomatoes
• 2 tbsp. of green olives
• 1 pack of mixed sprouts
• 2 cloves of garlic
• 3 tbsp. of grated cheese
• Salt and pepper to taste

How To:

1. Put pasta to salted boiling water. Cook according to instructions on the package.
2. Slice the olives. Cut washed tomatoes into the quarters. Remove the tomato seeds.
3. Mince peeled garlic.
4. In a medium saucepan fry garlic, olives and tomatoes. Add salt and pepper to taste.
5. Rinse pasta, and add it to the saucepan. Stir. Put to into a bowl. Dry rinsed sprouts.
6. Sprinkle sprouts and cheese over the spaghetti.