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Kraft Grilled Mushrooms and Eggplant

serves 3 or 4

Ingredients

• 1 purple eggplant, sliced into 1/4' slices
• 5 portobello mushrooms, with stalks removed
• 1/2 c. Kraft Signature salad dressing
• 1/2 c. herbed olive oil
• 1/2 c. herbed goat cheese

Directions

1. Place eggplant slices and mushrooms, top down, on plate.
   
2. Brush some Kraft salad dressing onto surface of each eggplant slice.
   
3. Brush some herbed olive oil over mushrooms, then sprinkle herbed goat cheese on top.
   
4. With BBQ on medium high heat, grill vegetables for a few minutes.