Stuffed Pumpkin

Debulho de Abóbora >>


Ingredients:

• Green pumpkin
• 1/2 Loaf of Portuguese
• corn bread
• Butter 1/2 cup
• Sugar 200 gr
• Cinnamon from 1 to 3 tbsp, according to taste
  

STEPS:

1. Preheat oven to 350 F
2. Slice around the pumpkin stem until the top pops off (save the lid for later)
3. Remove seeds from inside the pumpkin
4. Break the bread into small pieces and add it to medium - large pot
5. Mix bread with butter, sugar and cinnamon until it starts clumping then take it to the stove
6. When the butter melts and everything is better connected it is time to stuff the mixture into the empty pumpkin – finish by packing the mix very tightly into the pumpkin
7. Place the lid back on the pumpkin, place the pumpkin on a piece of ovenware and bake until tender
8. Let it cool

Slice like a cake, peel the skin, leaving the meat behind and enjoy
Enjoy!