Cod Fish with whipping Cream

Bacalhau com Natas >>


Ingredients:

• Enough round fries to cover the bottom of an oven-safe dish (fried in low temperature and not fully done) – the chef recommends Yukon Gold.
• Cod fish 1/2 cup (that has already been washed, cooked and broken into small pieces) – the chef prefers cod from the Atlantic.
• Onion coarsely chopped and sautéed in olive oil.
• 35% whipping cream whipped but not so much that it sets harder than a creamy consistency that is still a bit runny.
  

STEPS:

1. Line the bottom of the dish with the fries and then layer the codfish on top (about one finger thick or slightly less). Follow that with a layer of sautéed onion and cover well with the cream.
2. If you choose to use the broiler set it to about 500F, if you’re using the oven set it to 375F. It takes about 15 – 20 minutes for the top of the cream to get golden.

Enjoy!