Seafood Soup with Port Wine

Sopa de marisco com Porto >>

Ingredients:

• 2 or 3 minced cloves of Garlic
• 3 large shrimp
• 6 Mussels
• Octopuss previously cooked and diced
• 4 Large Scallops
• Small Calamari (1 or 2)
• 4 Ounces of Port Wine
• 1/2 Cup of tomato paste
• 4 Cups of Fish Stock (without any salt or pepper)

STEPS:

1. Sauté garlic in olive oil until golden
2. Add tiger shrimps, mussels and octopus
3. let it fry for about 5 mins
4. Add Scallops (4 large) and the small calamari still whole, which should still have the tentacles
5. Then add 4 ounces of Port
6. Add Tomato paste (2 cups) and stir for a couple of minutes
7. Finaly add pre-made fish broth and let it boil for 10 minutes

• The salt should be checked and adjusted, if needed, when serving