Seafood with black beans

Feijoada de Marisco >>

Ingredients:

• Olive Oil
• 1/2 cup of onion
• 1 Tbsp Garlic
• 1 Bay Leaf
• 2 - 3 Tbsp Parsley
• 1 pinch Cilantro
• 1 shot Beer
• 2 Tbsp Sweet Pepper paste
• 4 -5 Cups of chopped squid
• 1 Cup chopped Octopus
• 4 Cups water
• 6 - 12 Tiger Shrimp
• 12 regular shrimp
• Frog-Fish
• 6 Mussels and 6 Clams (marinated with bay leaf)
• 10 Cups (medium pot) Cooked Black Bean with water
• 1 shot of Brandy

STEPS:

1. Line the bottom of the pan with a bit of olive oil and start adding the ingredients: onion, garlic, bay leaf, parsley, cilantro, beer, sweet pepper paste, squid and octopuss. Then add about 2 cups of water (2,5 Dl at the most), mix, cover and let cook for 20 – 30 minutes
2. Add the tiger shrimp and let it cook a little while until it starts to turn pink
3. Add the shrimp and frog-fish as well as the mussels and clams.  After adding another 2 cups of water cover let reduce for a few minutes
4. Add the black beans (with water from the cooking) and a shot of brandy
5. Let simmer for a little while then taste and adjust the salt and spiciness to taste

• Ready to serve