Seafood Pasta

Massa de Marisco >>

Ingredients:

• 1 cup of diced bell peppers
• 1 cup of diced onions
• Olive oil
• 3 cloves chopped garlic
• Tomato paste ½ cup
• Calamari
• Shrimp / large (12)
• Mussels and clams (3 of each)
• Pre-cooked linguini – Al Dente
• 1 tsp of Salt
• 1/2 Cup of White Wine
• 1 Cup of hot water
• Oregano

STEPS:

1. Sauté onions, garlic in olive oil
2. When the onions and garlic are golden, add the peppers and stir for a couple more minutes
3. Add the tomato paste and let it boil for a few minutes, then add 1 calamari cut in rings
4. When the calamari starts to get soft and picks up the tomato color, you can add the shrimp (12)
5. Stir well, then add half a cup of white wine, keep stirring and let it boil
6. Then add the mussels and clams (3 of each)
7. Add ½ cup of water (water is best already hot to keep the boil going)
8. Add two hands full of pre-cooked linguini and turn it well to have all the ingredients mix together
9. Add a pinch of salt and generous pinch of oregano
10. Let it come to a boil and it is ready