Bread Pudding

Pudim de Pão >>

Start by making the caramel:

Ingredients:

• 1/2 cup of water in hot pan
• 1 cup of sugar
• Get it Boiling until golden. When the caramel is ready,
  you can coat the bottom of the pan with it.

STEPS:

1. Heat up 3 cups of milk
2. Add 2 cups of sugar to the milk, then ½ cup of butter
3. add 1/2 cup of raisins and 1 cup of diced pineapple to the milk
4. Then little by little add a loaf of bread cut into cubes to the milk and keep soaking it in
5. When done let it cool down for 15 minutes
6. Beat 3 whole eggs in a large bowl
7. Add 1 teaspoon of cinnamon powder and 1 teaspoon of nut Meg powder and mix them in
8. Then add 1 cup of cream (35%)